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Index

Sno. Dish RecipePg

APPLE GRANOLA SMOOTHIE BOWL

MasterCafe Eats - Joy Gallery Smoothie Bowl Live Dish Recipe SKUCEJG-SM-01 Veg
Fresh apple smoothie bowl topped with granola, chia seeds, pomegranate.

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Ingredient
80 CURD
BANANA
40 GREEN APPLE
40 RED APPLE
20 MILK POWDER
2 VANILLA ESSENCE
20 GRANOLA
50 MIX APPLE
2 CHIA SEEDS
10 POMOGRANATE
1 MINT SPRING
Preparation
1
BLEND CURD, BANANA, APLLES, MILK POWDER, VANILLA ESSENCE
2
POUR IT IN A BOWL
3
GARNISH IT WITH GRANOLA, APPLES, CHIA SEEDS, POMOGRANATE, AND MINT LEAF
Garnish
Ingredient
GRANOLA

Pricing

  • Menu Selling Price: ₹350

Linked Items

MIXED BERRY SMOOTHIE BOWL

MasterCafe Eats - Joy Gallery Smoothie Bowl Live Dish Recipe SKUCEJG-SM-02 Veg
Mixed berry smoothie bowl topped with granola, banana, roasted almonds and pumpkin seeds

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
30 GM FROZEN BLUE BERRY
45 GM FROZEN STRAWBERRY
50 GM CURD
20 GM HONEY
20 GM GRANOLA
1 PCS BANANA
30 GM FRESH BERRIES
10 GM ROASTED ALMONDS
10 GM PUMPKIN SEEDS
Preparation
1
BLEND CURD, HONEY, FROZEN BERRIES, HALF BANANA
2
POUR IT IN BOWL
3
GARNISH WITH GRANOLA,ALMOND FLAKES, FRESH BERRIES, BANANA, PUMPKIN SEEDS AND MINT LEAF
Garnish
Ingredient
GRANOLA

Pricing

  • Menu Selling Price: ₹350

Linked Items

CLASSIC CREAM CHEESE BAGEL

MasterCafe Eats - Joy Gallery Bagels Live Dish Recipe SKUCEJG-BA-01 Veg
Toasted bagel layered with cream cheese.

Photos

CLASSIC CREAM CHEESE BAGEL - Dine In
Dine In
Take Away photo not available
Take Away

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS BAGEL
40 GM CREAM CHEESE MIX
10 GM BUTTER
Preparation
1
CUT BAGEL IN HALF APPLY BUTTER AND BAKE IN FAST OVEN
2
APPLY CREAM CHEESE MIX
3
CLOSE IT AND SERVE WARM

Pricing

  • Menu Selling Price: ₹240

Linked Items

CAPERS AND SUNDRIED TOMATO BAGEL

MasterCafe Eats - Joy Gallery Bagels Live Dish Recipe SKUCEJG-BA-02 Veg
Toasted bagel layered with cream cheese, sundried tomatoes and tangy capers

Photos

CAPERS AND SUNDRIED TOMATO BAGEL - Dine In
Dine In
Take Away photo not available
Take Away

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS BAGEL
40 GM CREAM CHEESE MIX
10 GM BUTTER
5 GM CAPERS
10 GM SUNDRIED TOMATOES
Preparation
1
CUT BAGEL IN HALF APPLY BUTTER AND BAKE IN FAST OVEN
2
CUT N APPLY CREAM CHEESE MIX
3
SPREAD SUNDRIED TOMATOES AND CAPERS
4
CLOSE IT AND SERVE WARM

Pricing

  • Menu Selling Price: ₹260

Linked Items

EGG SCRAMBLED BAGEL

MasterCafe Eats - Joy Gallery Bagels Live Dish Recipe SKUCEJG-BA-03 Egg
Toasted bagel layered with cream cheese and scrambled eggs

Photos

EGG SCRAMBLED BAGEL - Dine In
Dine In
Take Away photo not available
Take Away

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS BAGEL
10 GM CREAM CHEESE MIX
10 GM BUTTER
1 EGG SCRAMBLED EGGS
2 GM PARSLEY
Preparation
1
CUT BAGEL IN HALF APPLY BUTTER AND BAKE IN FAST OVEN
2
CUT N APPLY CREAM CHEESE MIX
3
SPREAD SCRAMBLED EGGS AND PARSLEY CLOSE IT AND SERVE WARM

Pricing

  • Menu Selling Price: ₹270

Linked Items

CAESAR CHICKEN BAGEL

MasterCafe Eats - Joy Gallery Bagels Live Dish Recipe SKUCEJG-BA-04 Non Veg
Toasted bagel layered with cream cheese and Chicken Caesar salad
🍗 Chicken 20 GM

Photos

CAESAR CHICKEN BAGEL - Dine In
Dine In
Take Away photo not available
Take Away

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS BAGEL
10 GM CREAM CHEESE MIX
10 GM BUTTER
20 GM LETTUCE (ICEBERG, ROMMAIN)
30 GM CAESAR DRESSING
20 GM CHICKEN (CUBES)
Preparation
1
FOR SALAD TAKE LETTUCE AND CHICKEN IN A BOWL AND MIX WITH CAESAR DRESSING
2
CUT BAGEL IN HALF APPLY BUTTER AND BAKE IN FAST OVEN
3
CUT N APPLY CREAM CHEESE MIX
4
SPREAD CHICKEN CAESAR SALAD
5
CLOSE IT AND SERVE WARM

Pricing

  • Menu Selling Price: ₹300

Linked Items

MASALA OMELETTE

MasterCafe Eats - Joy Gallery Eggs Live Dish Recipe SKUCEJG-EG-01 Egg
Classic Masala Folded Omelette served with buttered sourdough and side salad.

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
5 GM OIL
30 GM CHOPPED VEGETABLES (ONION, TOMATO, GREEN CHILLIES, CORIANDER)
2 PCS EGGS
Preparation
1
TAKE OIL IN A PAN
2
ADD CHOP CUTTING AND SAUTE FOR 2-3MINS
3
ADD EGGS AND SEASONING
4
WITH SPATULA GIVE IT A FAST SWIRL
5
COOK FROM BOTH THE SIDE
6
FOLD OMLETTE IN HALF AND APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
7
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Accompaniments
Side 1 SLICE OF SOURDOUGH (2CM THICK)
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹280

Linked Items

MUSHROOM CHEESE OMELETTE

MasterCafe Eats - Joy Gallery Eggs Live Dish Recipe SKUCEJG-EG-02 Egg
Mushroom Cheese and caramelised onion folded omelette served with buttered sourdough and side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
5 GM OIL
2 PCS EGGS
1 GM EACH SALT
1 GM EACH PEPPER
30 GM MUSHROOM MIX
Preparation
1
TAKE OIL IN PAN
2
ADD BEATEN EGGS & SEASONING
3
WITH SPATULA GIVE IT A FAST SWIRL
4
ADD MUSHROOM RAGU/ MIX
5
FOLD OMLETTE IN HALF AND COOK FROM BOTH THE SIDE APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
6
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Garnish
Qty Unit Ingredient
2 GM TRUFFLE OIL
Accompaniments
Side 1 SLICE OF SOURDOUGH (2CM THICK)
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹320

Linked Items

PESTO AND CHEDDAR CHEESE OMELETTE

MasterCafe Eats - Joy Gallery Eggs Live Dish Recipe SKUCEJG-EG-03 Egg
Basil pesto, cheddar and parmesan folded omelette, served with buttered sourdough and side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
5 GM OIL
2 PCS EGGS
10 GM BASIL PESTO
2 GM EACH SALT
2 GM EACH PEPPER
15 GM CHEDDAR CHEESE
10 GM PARMESAN CHEESE
Preparation
1
TAKE OIL IN PAN
2
ADD EGGS & SEASONING AND GIVE IT A FAST SWIRL
3
ADD PESTO AND CHEESE IN THE CENTER
4
FOLD OMELETTE IN HALF AND COOK FROM BOTH THE SIDE
5
APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
6
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Accompaniments
Side 1 SLICE OF SOURDOUGH (2CM THICK)
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹320

Linked Items

PESTO, CHEDDAR CHEESE AND CHICKEN OMELETTE

MasterCafe Eats - Joy Gallery Eggs Live Dish Recipe SKUCEJG-EG-04 Egg Non Veg
Basil pesto, cheddar and grilled chicken folded omelette, served with buttered sourdough and side salad
🍗 Chicken 20 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
5 GM OIL
2 PCS EGGS
10 GM BASIL PESTO
2 GM EACH SALT
2 GM EACH PEPPER
10 GM CHEDDAR CHEESE
5 GM PARMESAN CHEESE
20 GM GRILLED CHICKEN
Preparation
1
TAKE OIL IN PAN
2
ADD EGGS & SEASONING AND GIVE IT A FAST SWIRL
3
ADD PESTO, CHICKEN AND CHEESE IN THE CENTER
4
FOLD OMLETTE IN HALF AND COOK FROM BOTH THE SIDE
5
APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
6
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Accompaniments
Side 1 SLICE OF SOURDOUGH (2CM THICK)
Side 30 GM SIDE SALAD

Plating & Crockery

FULL PLATE AND DIP BOWL

Pricing

  • Menu Selling Price: ₹360

Linked Items

CHEESE GARLIC JALAPENO OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-01 Veg
Cheesy garlic and Jalapeno sourdough toast served with side salad

Photos

CHEESE GARLIC JALAPENO OPEN TOAST - Dine In
Dine In
Take Away photo not available
Take Away

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 SOURDOUGH SLICE
5 GM BUTTER
50 GM CHEESE MIX
3 PCS JALAPENOS
5 GM PARSLEY
10 GM GARLIC CONFIT
30 GM CHEESE SAUCE
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND
2
CUT TOAST IN HALF AND ADD CHEESE MIX ON TOP
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISHED WITH JALAPENOS AND PARSLEY
Garnish
Ingredient
JALAPENOS
PARSLEY
Accompaniments
Dip 20 GM CHIPOTLE MAYO
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹290

Linked Items

MUSHROOM AND SWISS CHEESE OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-02 Veg
Creamy Mushroom duxelles with swiss cheese and truffle oil on sourdough toast served with side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 SOURDOUGH SLICE
5 GM BUTTER
60 GM MUSHROOM MIX
20 GM SWISS CHEESE (EMMENTAL)
10 GM PARSLEY
5 GM TRUFFLE OIL
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND PUT IT INSIDE FASTOVEN AT SOURDOUGH MENU OPTION
2
CUT TOAST IN HALF AND ADD MUSHROOM MIX ON TOP
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISHED WITH SWISS CHEESE, TRUFFLE OIL AND PARSLEY
Garnish
Ingredient
PARSLEY
TRUFFLE OIL
SWIZZ CHEESE
Accompaniments
Side 30 GM SIDE SALAD
Dip 20 GM GARLIC AIOLI

Pricing

  • Menu Selling Price: ₹320

Linked Items

AVOCADO AND TOMATO OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-03 Veg
Smashed avo guac, and cherry tomato on a sourdough toast, served with side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 SOURDOUGH SLICE
5 GM BUTTER
60 GM GUACAMOLE
10 GM FETA CHEESE
5 GM MICROGREEN
4 PCS CHERRY TOMATOES(CUT IN HALF)
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND PUT IT INSIDE FASTOVEN AT SOURDOUGH MENU OPTION
2
CUT TOAST IN HALF AND PUT GUACAMOLE ON TOP
3
GARNISHED WITH MICROGREEN, FETA CHEESE AND CHERRY TOMATO
Garnish
Ingredient
MICROGREEN
FETA CHEESE
CHERRY TOMATO
Accompaniments
Side 30 GM SIDE SALAD
Dip 20 GM GARLIC AIOLI

Pricing

  • Menu Selling Price: ₹370

Linked Items

ARRABIATA CHICKEN OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-04 Non Veg
Grilled chicken on arrabiata sauce sprinkled with parmesan cheese on sourdough toast, served with side salad
🍗 Chicken 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 SOURDOUGH SLICE
5 GM BUTTER
20 GM ARRABIATA SAUCE
50 GM GRILLED CHICKEN
5 GM BASIL (SHREDDED)
10 GM PARMESAN
5 GM OLIVE OIL
Preparation
1
APPLY BUTTER ON BOTH THE SIDE
2
CUT TOAST IN HALF AND ADD ARRABIATA SAUCE, CHICKEN ON TOAST
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISH IT WITH PARMESAN, BASIL AND OLIVE OIL
Garnish
Ingredient
PARMESAN
BASIL (SHREDDED)
OLIVE OIL
Accompaniments
Dip 20 GM CHEESE SAUCE
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹370

Linked Items

AVOCADO & SCRAMBLED EGGS OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-05 Egg
Smashed avo guac, soft egg scramble and cherry tomatoes on sourdough, served with side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS SOURDOUGH SLICE
5 GM BUTTER
20 GM GUACAMOLE
2 PCS SCRAMBLED EGG
4 PCS CHERRY TOMATOES (CUT IN HALF)
5 GM OLIVE OIL
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND PUT IT INSIDE FASTOVEN AT SOURDOUGH MENU OPTION
2
CUT TOAST IN HALF AND ADD SCRAMBLED EGGS ON TOP
3
PUT DOLLOPS OF GUACAMOLE
4
GARNISH IT WITH CHERRY TOMATOES
Garnish
Ingredient
OLIVE OIL
CHERRY TOMATOES
Accompaniments
Side 30 GM SIDE SALAD
Dip 20 GM GARLIC AIOLI

Pricing

  • Menu Selling Price: ₹350

Linked Items

PERI PERI CHICKEN OPEN TOAST

MasterCafe Eats - Joy Gallery Open Toast Live Dish Recipe SKUCEJG-OP-06 Non Veg
Peri Peri chicken and cheese on sourdough with garlic sauce, served with side salad
🍗 Chicken 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 SOURDOUGH SLICE
5 GM BUTTER
10 GM CAESAR DRESSING
50 GM GRILLED CHICKEN (TOSSED IN PERI-PERI SPICE)
10 GM CHEDDAR CHEESE
10 GM MOZZARELLA CHEESE
20 GM CHEESE SAUCE
1.5 TBS PERI PERI SPICE
Preparation
1
APPLY BUTTER ON BOTH THE SIDE
2
CUT TOAST IN HALF SPREAD CAESAR DRESSING AND ADD CHICKEN, CHEESE ON TOP
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISHED WITH CHEESE SAUCE AND PERI-PERI POWDER
Garnish
Ingredient
CHEESE SAUCE
PERI-PERI POWDER
Accompaniments
Dip 20 GM GARLIC AIOLI
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹380

Linked Items

VEG CLUB SANDWICH

MasterCafe Eats - Joy Gallery Sandwich Live Dish Recipe SKUCEJG-SA-01 Veg
Cucumber, tomato, lettuce & american cheese in a sub loaf

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 6 INCH SANDWICH LOAF
6 GM MELTED BUTTER
10 GM CAESAR DRESSING
6 SLICE TOMATO SLICE
4-5 SLICE CUCUMBER PEELED
2 LEAVES LETTUCE
1 GM EACH SALT
1 GM EACH PEPPER
2 SLICES AMERICAN CHEESE SLICE
Preparation
1
SLICE BREAD IN 2 APPLY BUTTER TOAST IN SPEED OVEN UNDER 6 INCH SANDWICH LOAF SETTING
2
APPLY CAESAR DRESSING AND LAYER IT WITH VEGETABLES
3
ADD SEASONING FOLLOWING CHEESE
4
CLOSE IT AND CUT DIAGONALY
Garnish
Qty Unit Ingredient
20 GM CHIPOTLE
Accompaniments
Side 20 GM SOURDOUGH CRACKERS
Dip 20 GM CHIPOTLE MAYO

Pricing

  • Menu Selling Price: ₹360

Linked Items

GRILLED CHEESE SANDWICH

MasterCafe Eats - Joy Gallery Sandwich Live Dish Recipe SKUCEJG-SA-02 Veg
Classic grilled cheese sandwich in sourdough slices, served with arrabbiata dip

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
2 PCS SOURDOUGH SLICE
5 GM BUTTER
50 GM CHEESE MIX
Preparation
1
APPLY BUTTER ON BOTH THE SLICES
2
ADD CHEESE MIX
3
CLOSE SANDWICH AND PUT INSIDE THE GRILLED FOR ABOUT 7-8MINS AT 180' CELCIUS
4
ONCE DONE CUT DIAGONALLY AND SERVE
Accompaniments
Side 20 GM SOURDOUGH CRACKERS
Dip 20 GM ARRABIATA SAUCE

Pricing

  • Menu Selling Price: ₹380

Linked Items

TANDOORI PANEER SANDWICH

MasterCafe Eats - Joy Gallery Sandwich Live Dish Recipe SKUCEJG-SA-03 Veg
Cottage cheese and onions in tandoori flavoured sauce with mint chutney sandwiched in sub loaf
🍗 Paneer 60 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS 6 INCH SANDWICH LOAF
60 GM PANNER
6-8 GM ONIONS
2 LEAVES ICEBERG
10 GM MINT MAYO
10 GM TANDOORI MAYO
15 GM TANDOORI MARINATION
10 GM PROCESSED CHEESE
10 GM MOZZARELLA CHEESE
Preparation
1
TAKE PANEER ON A STEEL PLATE OR TRAY
2
APPLY MARINATION ON PANEER AND PUT IT INSIDE THE FASTOVEN FOR 4-5MINS
3
TAKE BREAD CUT & APPLY MINT MAYO ON BOTH THE SIDE
4
ADD THE GRILLED CHICKEN FOLLOWING ONIONS AND LETTUCE TOSSED IN PERI PERI SPICE AND LEMON DRESSING
5
APPLY TANDOORI MAYO AND ADD CHEESE ON TOP
6
CLOSE THE SANDWICH AND PUT IT IN SIDE THE FAST OVEN FOR 2 MINS ON 6 INCH SANDWICH LOAF SETTING
Garnish
Qty Unit Ingredient
20 GM MINT MAYO
Accompaniments
Side 20 GM SOURDOUGH CRACKERS
Dip 20 GM MINT MAYO

Linked Items

CHICKEN CLUB SANDWICH

MasterCafe Eats - Joy Gallery Sandwich Live Dish Recipe SKUCEJG-SA-04 Non Veg
Cucumber, tomato, lettuce, cheese and grilled chicken in a sub loaf
🍗 Chicken 60 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PC 6 INCH SANDWICH LOAF
6 GM MELTED BUTTER
10 GM CAESAR DRESSING
6 SLICE TOMATO SLICE
4 SLICE CUCUMBER PEELED
2 LEAVES LETTUCE
2 GM EACH SALT
2 GM EACH PEPPER
2 SLICES AMERICAN CHEESE SLICE
60 GM GRILLED CHICKEN
Preparation
1
SLICE BREAD IN 2 APPLY BUTTER TOAST IN SPEED OVEN UNDER 6 INCH SANDWICH LOAF SETTING
2
APPLY CAESAR DRESSING AND LAYER IT WITH VEGETABLES AND CHICKEN
3
ADD SEASONING FOLLOWING CHEESE
4
CLOSE IT AND CUT DIAGONALY
Accompaniments
Side 20 GM SOURDOUGH CRACKERS
Dip 20 GM CHIPOTLE MAYO

Pricing

  • Menu Selling Price: ₹410

Linked Items

TANDOORI CHICKEN SANDWICH

MasterCafe Eats - Joy Gallery Sandwich Live Dish Recipe SKUCEJG-SA-05 Non Veg
Tandoori chicken, onion with cheese layered inside a sub loaf served with mint mayo
🍗 Chicken 60 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS 6 INCH SANDWICH LOAF
60 GM GRILLED CHICKEN
10 GM ONIONS
2 LEAVES ICEBERG
10 GM MINT MAYO
10 GM TANDOORI MAYO
20 GM TANDOORI MARINATION
10 GM PROCESSED CHEESE
10 GM MOZZARELLA CHEESE
Preparation
1
TAKE CHICKEN ON A STEEL PLATE OR TRAY
2
APPLY MARINATION ON CHICKEN AND PUT IT INSIDE THE FASTOVEN
3
TAKE BREAD CUT & APPLY MINT MAYO ON BOTH THE SIDE
4
ADD THE GRILLED CHICKEN FOLLOWING ONIONS AND LETTUCE TOSSED IN PERI PERI SPICE AND LEMON DRESSING
5
APPLY TANDOORI MAYO AND ADD CHEESE ON TOP
6
CLOSE THE SANDWICH AND PUT IT IN SIDE THE FAST OVEN FOR 2 MINS ON 6 INCH SANDWICH LOAF SETTING
Accompaniments
Side 20 GM SOURDOUGH CRACKERS
Dip 20 GM MINT MAYO

Pricing

  • Menu Selling Price: ₹410

Linked Items

MUSHROOM & ONION WRAP

MasterCafe Eats - Joy Gallery Wraps Live Dish Recipe SKUCEJG-WR-01 Veg
Creamy mushroom and sauteed onions, served with side salad

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS TORTILLA WRAP SHEET
10 GM CHEESE SAUCE
50 GM MUSHROOM RAGU/MIX
10 GM GRILLED ONIONS
10 GM MOZZARELLA CHEESE
10 GM CHEDDAR CHEESE
Preparation
1
TAKE WRAP SHEET & APPLY CHEESE SAUCE
2
ADD MUSHROOM MIX, ONIONS AND CHEESE
3
ROLL THE WRAP TIGHTLY, MICROWAVE IT FOR 30SEC AND GRILL IT FOR CHARED MARKS
4
ONCE DONE CUT DIAGONALLY AND SERVE
Garnish
Qty Unit Ingredient
20 GM CHEESE SAUCE
Accompaniments
Side 30 GM SIDE SALAD
Dip 20 GM CHEESE SAUCE

Pricing

  • Menu Selling Price: ₹310

Linked Items

TANDOORI PANEER WRAP

MasterCafe Eats - Joy Gallery Wraps Live Dish Recipe SKUCEJG-WR-02 Veg
Paneer flavoured with tandoori sauce and mint chutney and onions, served with side salad
🍗 Paneer 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 TORTILLA WRAP SHEET
10 GM MINT MAYO
10 GM TANDOORI MAYO
20 GM TANDOORI MARINATION
50 GM PANEER
2 LEAVES LETTUCE
10 GM ONIONS
10 GM PROCESSED CHEESE
10 GM MOZZARELLA CHEESE
Preparation
1
TAKE PANEER ON A STEEL PLATE OR TRAY
2
APPLY MARINATION ON PANEER AND PUT IT INSIDE THE FASTOVEN UNDER TANDOORI MARINATION SETTING
3
TAKE THE WRAP SHEET APPLY MINT MAYO AND ADD ONION AND LETTUCE TOSSED IN PERI PERI MASALA AND LEMON DRESSING
4
ADD PANEER, CHEESE AND TANDOORI MAYO
5
ROLL THE WRAP TIGHTLY AND GRILL INSIDE THE GRILLER
6
ONCE DONE CUT DIAGONALLY AND SERVE
Accompaniments
Dip 20 GM MINT MAYO
Side 30 GM SIDE SALAD

Linked Items

AVOCADO AND CHICKEN WRAP

MasterCafe Eats - Joy Gallery Wraps Live Dish Recipe SKUCEJG-WR-03 Non Veg
Grilled chicken with guacamole and greens (cold wrap), served with side salad
🍗 Chicken 40 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS TORTILLA WRAP SHEET
30 GM GUACAMOLE
8-10 JULIENNE TOMATO JULLIAN
40 GM GRILLED CHICKEN
10 GM ROMMAIN
30 GM CHEESE SAUCE
Preparation
1
SPREAD CHEESE SAUCE ON WRAP, GUACAMOLE AND ADD CHICKEN, TOMATO
2
PLACE ROMMAIN INSIDE AND ROLL THE WRAP TIGHTLY
3
APPLY BUTTER AND GRILL FOR THE CHARD MARKS
4
CUT IN HALF DIAGONALLY AND SERVE
Garnish
Qty Unit Ingredient
20 GM CHEEESE SAUCE
Accompaniments
Dip 20 GM CHEESE SAUCE — garnished with SHREDDED PARSLEY
Side 30 GM SIDE SALAD

Pricing

  • Menu Selling Price: ₹400

Linked Items

GRILLED CHICKEN WRAP

MasterCafe Eats - Joy Gallery Wraps Live Dish Recipe SKUCEJG-WR-04 Non Veg
Grilled chicken with tomato, onions and lettuce in garlic sauce, served with side salad
🍗 Chicken 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
1 PCS TORTILLA WRAP SHEET
2 LEAVES LETTUCE
8-10 SLICES ONION JULIENNE
10 GM TOMATO JULIENNE
20 GM CAESAR DRESING
10 GM CHEDDAR CHEESE
10 GM MOZZARELLA CHEESE
50 GM GRILLED CHICKEN
Preparation
1
TAKE CHICKEN SLICE IT
2
TAKE WRAP AND SPREAD CAESAR DRESSING ADD ALL THE VEGGIES CHICKEN AND CHEESE
3
ROLL THE WRAP TIGHTLY AND GRILL INSIDE THE GRILLER
4
ONCE DONE CUT DIAGONALLY AND SERVE
Garnish
Qty Unit Ingredient
20 GM GARLIC AIOLI
Accompaniments
Side 30 GM SIDE SALAD
Dip 20 GM GARLIC AIOLI

Pricing

  • Menu Selling Price: ₹370

Linked Items

VEG CAESAR SALAD

MasterCafe Eats - Joy Gallery Salad Live Dish Recipe SKUCEJG-SL-01 Veg
Lettuce, sundried tomatoes, garlic croutons, tossed in caesar dressing sprinkled with parmesan

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
70 GM ICEBERG
70 GM ROMAINE
20 GM GARLIC CRUTONS
20 GM SUNDRIED TOMATOES
5 GM PARSLEY
10 GM PARMESAN
70 GM CAESAR DRESSING
5 GM OLIVE OIL
Preparation
1
TAKE A BOWL ADD LETTUCE, CRUTONS AND DRESSING IN IT AND MIX IT WELL
2
PLACE IT ON A PLATE AND GARNISH IT WITH SUNDRIED TOMATOES, PARSLEY , PARMESAN
3
PUT A DRIZZLE OF OLIVE OIL ON TOP
Garnish
Ingredient
PARSLEY
OLIVE OIL
PARMESAN

Pricing

  • Menu Selling Price: ₹300

Linked Items

VEG GREEK SALAD

MasterCafe Eats - Joy Gallery Salad Live Dish Recipe SKUCEJG-SL-02 Veg
Lettuce, bell peppers, cucumber, tomatoes and pickled onions with feta

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
50 GM Iceberg
50 GM Romaine
20 GM Bell Peppers
20 GM Cucumber
4 PCS Cherry Tomatoes
20 GM Tomato (de-seeded)
5 GM Pickled Onions
10 GM Feta Cheese
5 GM Parsley
50 GM Red Vinaigrette
10 GM HONEY
Preparation
1
TAKE LETTUCES, BELLPEPPER, TOMATO, CUCUMBER IN A BOWL
2
ADD DRESSING AND MIX IT WELL
3
GARNISH IT WITH CHERRY TOMATOES, PIKLED ONIONS, FETA CHEESE AND CHOPPED PARSLEY
Garnish
Ingredient
PICKLED ONION
FETA CHEESE
CHOPPED PARSLEY

Pricing

  • Menu Selling Price: ₹320

Linked Items

CHICKEN CAESAR SALAD

MasterCafe Eats - Joy Gallery Salad Live Dish Recipe SKUCEJG-SL-03 Non Veg
Grilled chicken, lettuce, garlic croutons tossed in caesar dressing sprinkled with parmesan
🍗 Chicken 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
70 GM ICEBERG
70 GM ROMAINE
20 GM GARLIC CRUTONS
50 GM GRILLED CHICKEN
5 GM PARSLEY
10 GM PARMESAN
70 GM CAESAR DRESSING
5 GM OLIVE OIL
10 GM SUNDRIED TOMATOES
Preparation
1
TAKE A BOWL ADD LETTUCE, CRUTON, CHICKEN AND DRESSING IN IT AND MIX IT WELL
2
PLACE IT ON A PLATE AND GARNISH IT WITH SUNDRIED TOMATOES, PARSLEY , PARMESAN
3
PUT A DRIZZLE OF OLIVE OIL ON TOP
Garnish
Ingredient
PARSLEY
OLIVE OIL
PARMESAN

Pricing

  • Menu Selling Price: ₹400

Linked Items

CHICKEN GREEK SALAD

MasterCafe Eats - Joy Gallery Salad Live Dish Recipe SKUCEJG-SL-04 Non Veg
Grilled chicken, lettuce, bell peppers, cucumber, tomatoes and pickled onions with feta
🍗 Chicken 50 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
50 GM Iceberg
50 GM Romaine
20 GM Bell Peppers
20 GM Cucumber
4 PCS Cherry Tomatoes
20 GM Tomato (de-seeded)
5 GM Pickled Onions
10 GM Feta Cheese
5 GM Parsley
50 GM Red Vinaigrette
50 GM Grilled Chicken
10 GM HONEY
Preparation
1
TAKE LETTUCES, BELLPEPPER, TOMATO,GRILLED CHICKEN, CUCUMBER IN A BOWL
2
ADD DRESSING AND MIX IT WELL
3
GARNISH IT WITH CHERRY TOMATOES, PIKLED ONIONS, FETACHEESE AND CHOPPED PARSLEY
Garnish
Ingredient
PICKLED ONION
FETA CHEESE
CHOPPED PARSLEY

Pricing

  • Menu Selling Price: ₹420

Linked Items

BASIL PESTO RIGATONI

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-01 Veg
Rigatoni in basil pesto, parmesan and served with garlic toast

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
120 GM RIGATONI
5 GM GARLIC
10 GM ONION
50 GM PESTO SAUCE
30 GM WHITE SAUCE
10 GM BUTTER
20 GM PARMESAN
1 PCS CHERRY TOMATOES (1/4)
2 GM EACH SALT
2 GM EACH PEPPER
5 GM MICROGREENS
5 GM OLIVE OIL
1 PCS BREAD
Preparation
1
TAKE A PAN ADD OIL SAUTE GARLIC, ONIONS
2
ADD HALF LADLE WATER AND SAUCES TO THE PAN
3
ADD SEASONING AND PASTA COOK WELL
4
ADD PARMESAN OFF THE FLAME AND PLATE IT
5
GARNISHED WITH- PARMESAN, OLIVE OIL, MICROGREEN
6
SERVED ALONG WITH 1 SLICE OF 6 INCH SANDWICH LOAF RUBBED W GARLIC CONFIT
Garnish
Ingredient
PARMESAN
OLIVE OIL
CHERRY TOMATOE
MICROGREEN
Accompaniments
Side 1 SLICE 6 INCH SANDWICH LOAF — garnished with RUBBED WITH GARLIC CONFIT

Pricing

  • Menu Selling Price: ₹490

Linked Items

PARMA ROSA RIGATONI

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-02 Veg
Rigatoni in creamy tomato-ey parma rosa, served with garlic toast

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
120 GM RIGATONI
5 GM GARLIC
10 GM ONION
50 GM ARRABITA SAUCE
50 GM WHITE SAUCE
10 GM BUTTER
20 GM PARMESAN
3 GM CHILLI FLAKES
2 GM EACH SALT
2 GM EACH PEPPER
2 GM SUGAR
5 GM MICROGREENS
5 GM OLIVE OIL
1 PCS BREAD
Preparation
1
TAKE A PAN ADD OIL SAUTE GARLIC, ONIONS N CHILLIFLAKES
2
ADD HALF LADLE WATER AND SAUCES TO THE PAN
3
ADD SEASONING AND PASTA COOK WELL
4
ADD PARMESAN OFF THE FLAME AND PLATE IT
5
GARNISHED WITH- PARMESAN, OLIVE OIL, MICROGREEN, CHERRY TOMATOES
6
SERVED ALONG WITH 1 SLICE OF 6 INCH SANDWICH LOAF WITH RUBBED GARLIC CONFIT
Garnish
Ingredient
PARMESAN
OLIVE OIL
MICROGREEN
CHERRY TOMATOES
Accompaniments
Side 1 SLICE 6 INCH SANDWICH LOAF — garnished with RUBBED WITH GARLIC CONFIT

Sub Recipes

PARMA ROSSO SAUCE

Qty Unit Ingredient
10 GM OIL
15 GM GARLIC
15 GM ONIONS
80 GM ARRABIATA SAUCE
80 GM WHITE SAUCE
2 GM SALT
4 GM SUGAR
5 GM BASIL
40 GM CREAM
1
HEAT OIL IN A PN
2
ADD GARLIC, ONIONS AND SAUTE UNTIL TRANSLUSENT
3
ADD ARRABIATA SAUCE, WHITE SAUCE, AND CREAM MIX IT WELL
4
ADD SEASONING AND COOK IT FOR A WHILE
5
ADD 80-100GMS OF WATER FOR THE RIGHT CONISTENCY
6
AND FINISH IT WITH SHREDDED BASIL

Pricing

  • Menu Selling Price: ₹450

Linked Items

BURRATA AND PESTO WITH GARLIC SOURDOUGH

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-03 Veg
Duo of Pesto and Burrata with Garlic Sourdough

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
40 GM SUNDRIED PESTO
40 GM BASIL PESTO
1 PCS BURRATA
10 GM BUTTER
1 PCS SOURDOUGH SLICES
10 GM GARLIC CONFIT
10 GM BASIL OIL
5 GM ALMONDS
Preparation
1
ON A PLATE PUT BASIL PESTO N SDT PESTO HALF N HALF
2
PUT BURRATA IN THE CENTER
3
GARNISH IT WITH BASIL OIL AND ALMONDS
4
FOR THE BREAD TAKE SOURDOUGH AND APPLY BUTTER AND GRILL IT IN A GRILLER
5
CUT IN HALF AND SERVED IT ALONG
Garnish
Ingredient
BASIL OIL
ALMOND FLAKES
GARLIC CONFIT

Plating & Crockery

CURVED SALAD BOWL

Pricing

  • Menu Selling Price: ₹490

Linked Items

VEG BURRITO BOWL

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-04 Veg
Rice bowl with paneer, guacamole, refried beans, lettuce and nachos
🍗 Paneer 80 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
100 GM RICE
30 GM GUACAMOLE
50 GM REFRIED BEANS
20 GM LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) LEMON DRESSING
80 GM PERI PERI PANNER
10 GM CHIPOTLE MAYO
10 GM NACHOS
10 GM CHEESE SAUCE
5 GM PARSLEY
Preparation
1
TAKE PANEER AND MARINATE IT WITH PERI-PERI SPICE COOK IT IN FASTOVEN ON TANDOORI MARINATION SETTING
2
TAKE RICE IN A MICROWAVEABLE BOWL AND MICROWAVE IT FOR 1.5 MIN
3
TAKE REFRIED BEANS IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING
5
PLATE THEM ALL TOGETHER
Garnish
Ingredient
CORRIENDER

Pricing

  • Menu Selling Price: ₹450

Linked Items

CHICKEN BURRITO BOWL

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-05 Non Veg
Rice bowl with chicken, guacamole, refried beans, lettuce and nachos
🍗 Chicken 80 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
100 GM RICE
80 GM CHICKEN
30 GM GUACAMOLE
50 GM REFRIED BEANS
20 GM LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) LEMON DRESSING
10 GM CHIPOTLE MAYO
10 GM NACHOS
10 GM CHEESE SAUCE
5 GM CORRIENDER
Preparation
1
TAKE CHICKEN SLICE IT AND COOK IT IN MICRO WAVE ALONG WITH RICE
2
MICROWAVE IT FOR 1MINS 30SEC
3
TAKE REFRIED BEANS IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING
5
PLATE THEM ALL TOGETHER
Garnish
Ingredient
CORRIENDER

Pricing

  • Menu Selling Price: ₹490

Linked Items

VEG INDIE BOWL

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-06 Veg
Rice bowl with tandoori paneer, harissa, and salad
🍗 Paneer 80 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
100 GM RICE
60 GM CREAMY HARISSA
30 GM TANDOORI MARINAGTION
20 GM LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) TOSSED IN LEMON DRESSING & PERI-PERI MASALA
80 GM PANNER
20 GM MINT MAYO
2 GM CORRIENDER
Preparation
1
TAKE PANEER AND MARINATE IT WITH TANDOORI MARINATION AND COOK IT IN A FASTOVEN ON TANDOORI MARINATION SETTING
2
TAKE RICE IN A MICROWAVEABLE BOWL AND MICROWAVE IT FOR 1.5 MIN
3
TAKE CREAMY HARISSA SAUCE IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING ADN PERI-PERI SPICE
5
PLATE THEM ALL TOGETHER
Garnish
Ingredient
CHOPPED CORRIENDER

Sub Recipes

CREAMY HARISSA SAUCE

Qty Unit Ingredient
10 GM OIL
15 GM GARLIC
15 GM ONIONS
80 GM HARISSA SAUCE
80 GM WHITE SAUCE
50 GM CREAM
2 GM SALT
4 GM SUGAR
2 GM PEPPER
1
HEAT OIL IN A PN
2
ADD GARLIC, ONIONS AND SAUTE UNTILL MILD BROWN
3
ADD HARISSA SAUCE, WHITE SAUCE, CREAM AND MIX IT WELL
4
ADD SEASONING AND COOK IT FOR A WHILE
5
ADD 80-100GMS OF WATER FOR THE RIGHT CONISTENCY

Pricing

  • Menu Selling Price: ₹450

Linked Items

CHICKEN INDIE BOWL

MasterCafe Eats - Joy Gallery Mains Live Dish Recipe SKUCEJG-MA-07 Non Veg
Rice bowl with tandoori chicken, harissa and salad
🍗 Chicken 80 GM

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
100 GM RICE
60 GM CREAMY HARISSA
30 GM TANDOORI MARINAGTION
20 GM LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) TOSSED IN LEMON DRESSING & PERI-PERI MASALA
80 GM CHICKEN
20 GM MINT MAYO
2 GM CORRIENDER
Preparation
1
TAKE CHICKEN AND MARINATE IT WITH TANDOORI MARINATION AND COOK IT IN A FASTOVEN ON TANDOORI MARINATION SETTING
2
TAKE RICE IN A MICROWAVEABLE BOWL AND MICROWAVE IT FOR 1.5 MIN
3
TAKE CREAMY HARISSA SAUCE IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING ADN PERI-PERI SPICE
5
PLATE THEM ALL TOGETHER
Garnish
Ingredient
CHOPPED CORRIENDER

Sub Recipes

CREAMY HARISSA SAUCE

Qty Unit Ingredient
10 GM OIL
15 GM GARLIC
15 GM ONIONS
80 GM HARISSA SAUCE
80 GM WHITE SAUCE
50 GM CREAM
2 GM SALT
4 GM SUGAR
2 GM PEPPER
1
HEAT OIL IN A PN
2
ADD GARLIC, ONIONS AND SAUTE UNTILL MILD BROWN
3
ADD HARISSA SAUCE, WHITE SAUCE, CREAM AND MIX IT WELL
4
ADD SEASONING AND COOK IT FOR A WHILE
5
ADD 80-100GMS OF WATER FOR THE RIGHT CONISTENCY

Pricing

  • Menu Selling Price: ₹490

Linked Items

BLUEBERRY, LIME AND CREAM MINI PANCAKE

MasterCafe Eats - Joy Gallery Mini Pancake Live Dish Recipe SKUCEJG-MI-01 Egg
Mini pancakes topped with blueberry compote, lemon curd, creme diplomat and berries

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
12 PCS MINI PANCAKES
40 GM BLUEBERRY COMPOTE
20 GM CREME DIPLOMAT
20 GM LEMON CURD
20 GM FRESH BERRIES
2 PCS MINT
Preparation
1
ON A PLATE SPREAD BLUE BERRY COMOTE AND PLACE PANCAKEES IN CIRCLE
2
PUT REST OF THE BERRY COMPOTE ON TOP
3
FOLLOWING PIPE CREME DIPLOMAT AND PUT DOLLOPS OF LEMON CURD
4
FINALLY GARNISH IT WITH SOME MINT LEAVES AND FRESH BERRIES

Pricing

  • Menu Selling Price: ₹350

Linked Items

NUTELLA AND ALMOND MINI PANCAKE

MasterCafe Eats - Joy Gallery Mini Pancake Live Dish Recipe SKUCEJG-MI-02 Veg
Mini pancakes topped with Nutella, creme diplomat and roasted almond flakes

Photos

Photos not available

SOP

Recipe

Ingredients
Qty Unit Ingredient
12 PCS MINI PANCAKES
40 GM NUTELLA
20 GM CREME DIPLOMAT
10 GM ROASTED ALMOND FLAKES
2 PCS MINT LEAVES
Preparation
1
ON A PLATE, SPREAD NUTELLA
2
PLACE PANCAKES IN CIRCLE
3
FOLLOWING PIPE CREME DIPLOMAT AND PUT ALMOND FLAKES ON TOP
4
GARNISH IT WITH NUTELLA, ALMONDFLAKES AND MINT
Garnish
Ingredient
ROASTED ALMOND FLAKES

Pricing

  • Menu Selling Price: ₹370

Linked Items

MARBLE CAKE

MasterDessert and Croissants Tea Cakes Live Direct Supply Final Item SKUHLC-DZC-001 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 5 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: cling wrapped

MOQ & Cost

  • MOQ: 1 Loaf
  • Cost Price: ₹600 / 1500 g loaf
  • Menu Selling Price: ₹180

Vendor Supply

  • Portion Size: 1500 grams (1 Loaf = 10 Slices)

BANANA WALNUT CAKE

MasterDessert and Croissants Tea Cakes Live Direct Supply Final Item SKUHLC-DZC-002 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 5 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: cling wrapped

MOQ & Cost

  • MOQ: 1 Loaf
  • Cost Price: ₹1050 / 1400 g loaf
  • Menu Selling Price: ₹180

Vendor Supply

  • Portion Size: 1400 grams

LEMON CAKE

MasterDessert and Croissants Tea Cakes Live Direct Supply Final Item SKUHLC-DZC-003 Egg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 5 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: cling wrapped

MOQ & Cost

  • MOQ: 1 Loaf
  • Cost Price: ₹1100 / 1400 g loaf
  • Menu Selling Price: ₹180

Vendor Supply

  • Portion Size: 1400 grams

CARROT AND RAISIN MUFFIN

MasterDessert and Croissants Muffins Live Direct Supply Final Item SKUHLC-DZC-004 Egg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 5 Units
  • Cost Price: ₹140 / 100 g muffin
  • Menu Selling Price: ₹200

Vendor Supply

  • Portion Size: 100 grams

DOUBLE CHOCOLATE MUFFIN

MasterDessert and Croissants Muffins Live Direct Supply Final Item SKUHLC-DZC-005 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 5 Units
  • Cost Price: ₹85 / 100 g muffin
  • Menu Selling Price: ₹190

Vendor Supply

  • Portion Size: 100 grams

LEMON BLUEBERRY CRUMBLE MUFFIN

MasterDessert and Croissants Muffins Live Direct Supply Final Item SKUHLC-DZC-006 Egg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 5 Units
  • Cost Price: ₹85 / 100 g muffin
  • Menu Selling Price: ₹190

Vendor Supply

  • Portion Size: 100 grams

CINNAMON ROLL

MasterDessert and Croissants Croissant Live Direct Supply Final Item SKUHLC-DZC-009 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 2 days
  • Storage Temperature: 0-18 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 12 Units
  • Cost Price: ₹80 / 50 g roll
  • Menu Selling Price: ₹190

Vendor Supply

  • Portion Size: 50 grams

BUTTER CROISSANT

MasterDessert and Croissants Croissant Live Direct Supply Final Item SKUHLC-DZC-010 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 2 days
  • Storage Temperature: 0-18 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 12 Units
  • Cost Price: ₹90 / 100 g croissant
  • Menu Selling Price: ₹200

Vendor Supply

  • Portion Size: 100 grams

Additional Details

  • Heat & Serve: HEAT THE CROISSANT IN FAST OVEN ON CROISSANT SETTING. ONCE HEATED, PLACE ON A SMALL / QUARTER PLATE AND SERVE WARM

ALMOND CROISSANT

MasterDessert and Croissants Croissant Live Direct Supply Final Item SKUHLC-DZC-011 Egg

Photos

ALMOND CROISSANT - Dine In
Dine In
ALMOND CROISSANT - Take Away
Take Away

SOP

Ingredients Info

  • BUTTER CROISSANT 1
  • ALMOND FRANGIPANE 100 GMS
  • ALMOND FLAKES 20 GMS

Allergen Notes: Contains egg and almond.

Storage

  • Shelf Life: 1 day
  • Storage Temperature: 8-18 degree
  • Storage Instructions: made to order (no MOQ — made fresh per order)

MOQ & Cost

  • MOQ: No MOQ - made fresh per order
  • Cost Price: ₹170 / 150 g croissant
  • Menu Selling Price: ₹270

Vendor Supply

  • Portion Size: 150 grams

Additional Details

  • Heat & Serve: HEAT THE CROISSANT IN FAST OVEN ON CROISSANT SETTING. ONCE HEATED, PLACE ON A SMALL / QUARTER PLATE AND SERVE WARM

PAIN AU CHOCOLAT

MasterDessert and Croissants Croissant Live Direct Supply Final Item SKUHLC-DZC-012 Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 2 days
  • Storage Temperature: 0-18 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 12 Units
  • Cost Price: ₹110 / 80 g pain au chocolat
  • Menu Selling Price: ₹240

Vendor Supply

  • Portion Size: 80 grams

Additional Details

  • Heat & Serve: HEAT THE PAIN AU CHOCOLATE IN FAST OVEN ON CROISSANT SETTING. ONCE HEATED, PLACE ON A SMALL / QUARTER PLATE AND SERVE WARM

NUTELLA CHEESECAKE

MasterDessert and Croissants Cheesecakes Live Direct Supply Final Item SKUHLC-DZC-013 Egg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 3 Units
  • Cost Price: ₹180 / 150 g cheesecake
  • Menu Selling Price: ₹270

Vendor Supply

  • Portion Size: 200 grams

BISCOFF CHEESECAKE

MasterDessert and Croissants Cheesecakes Live Direct Supply Final Item SKUHLC-DZC-014 Egg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container; Baked

MOQ & Cost

  • MOQ: 3 Units
  • Cost Price: ₹195 / 150 g cheesecake
  • Menu Selling Price: ₹290

Vendor Supply

  • Portion Size: 200 grams

6 INCH SANDWICH LOAF

MasterSupplied Items Bread Live Ingredient Supply Item Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 10 Units
  • Cost Price: ₹35 / 100 g 6-inch loaf

Vendor Supply

  • Portion Size: 80 grams

Used In

SOURDOUGH

MasterSupplied Items Bread Live Ingredient Supply Item Eggless

Photos

Photos not available

SOP

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 2 Units
  • Cost Price: ₹250 / 850 g loaf

Vendor Supply

  • Portion Size: 850 grams

Used In

SOURDOUGH CRACKERS

MasterSupplied Items Bread Live Ingredient Supply Item Eggless

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 3 days
  • Storage Temperature: 0-5 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹250 / 500 g

Vendor Supply

  • Portion Size: 500 grams

Used In

Additional Details

  • Serving size: 20 g (7-8 pcs)

ARRABIATA SAUCE

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 4DAYS
  • Storage Temperature: 0-5
  • Deep Freezer: Yes

Allergens

WHEAT/GLUTEN

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹320 / 500 g

Used In

Additional Details

  • Average Yield: 12.5 portions

BLUEBERRY COMPOTE

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 3DAYS
  • Storage Temperature: 0-5

Allergens

MILKTREE NUTS

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹1200 / 500 g

Used In

Additional Details

  • Average Yield: 12.5 portions

CAESAR DRESSING

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Egg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: 0-5

Allergens

MILKMUSTARDSULPHITES

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹420 / 500 g

Used In

Additional Details

  • Average Yield: 7 portions

CHEESE SAUCE

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 3DAYS
  • Storage Temperature: 0-5

Allergens

SULPHITES

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹750 / 500 g

Used In

Additional Details

  • Average Yield: 33 portions

CHIPOTLE MAYO

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Egg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: 0-5

Allergens

MILKWHEAT/GLUTEN

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹300 / 500 g

Used In

Additional Details

  • Average Yield: 20 portions

GARLIC CROUTONS

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: RT

Allergens

MILK

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹200 / 500 g

Used In

Additional Details

  • Average Yield: 25 portions

GRANOLA

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Eggless

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7 days
  • Storage Temperature: 8-18 degree
  • Storage Instructions: air tight container

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹420 / 500 g

Vendor Supply

  • Portion Size: 500 grams

Used In

Additional Details

  • Average Yield: 25 portions

GRILLED CHICKEN

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Non Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 4DAYS
  • Storage Temperature: 0-5
  • Deep Freezer: Yes

Allergens

MUSTARD

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹850 / 500 g

Used In

Additional Details

  • Average Yield: 10 portions

GUACAMOLE

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 2DAYS
  • Storage Temperature: 0-5

Allergens

MUSTARDSULPHITES

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹830 / 500 g

Used In

Additional Details

  • Average Yield: 12 portions

HARISSA SAUCE

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 5DAYS
  • Storage Temperature: 0-5
  • Deep Freezer: Yes

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹400 / 500 g

Used In

Additional Details

  • Average Yield: 45 portions

LEMON CURD

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Egg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: 0-5
  • Deep Freezer: Yes

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹420 / 500 g

Used In

Additional Details

  • Average Yield: 25 portions

LEMON DRESSING

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: 0-5

Allergens

MUSTARDSULPHITES

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹220 / 500 g

Used In

Additional Details

  • Average Yield: 27 portions

MUSHROOM MIX

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 4DAYS
  • Storage Temperature: 0-5

Allergens

MILK

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹550 / 500 g

Used In

Additional Details

  • Average Yield: 11 portions

PICKLED ONIONS

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7DAYS
  • Storage Temperature: 0-5

Allergens

MILKWHEAT/GLUTENSULPHITES

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹80 / 500 g

Used In

Additional Details

  • Average Yield: 80 portions

REFRIED BEANS

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹350 / 500 g

Used In

Additional Details

  • Average Yield: 10 portions

RIGATONI PASTA BOILED

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Storage

  • Shelf Life: 2DAYS
  • Storage Temperature: 0-5

Allergens

MILK

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹150 / 500 g

Used In

Additional Details

  • Average Yield: 4.1 portions

ROASTED ALMOND FLAKES

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 7 (airtight, dry)
  • Storage Temperature: RT

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹1100 / 500 g

Used In

Additional Details

  • Average Yield: 50 portions

SDT PESTO

MasterSupplied Items Supplied Ingredients Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

Storage

  • Shelf Life: 5DAYS
  • Storage Temperature: 0-5
  • Deep Freezer: Yes

MOQ & Cost

  • MOQ: 500 Gms
  • Cost Price: ₹1200 / 500 g

Used In

Additional Details

  • Average Yield: 8.3 portions

CHEESE & JALAPENOS MIX

MasterHL In House Ingredient Live Ingredient Supply Item Veg

Photos

Photos not available

SOP

Ingredients Info

  • MOZZARELLA CHEESE 100
  • PROCESSED CHEESE 100
  • CHEDDAR CHEESE 50
  • JALAPENOS 20
  • PARSLEY 10
  • SALT 2
  • PEPPER 2
  • OREGANO 2
  • CHOP JALAPENOS AND PARSLEY

Storage

Used In