TANDOORI PANEER WRAP
Classification
Paneer flavoured with tandoori sauce and mint chutney and onions, served with side salad
🍗 Paneer 50 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | TORTILLA WRAP SHEET | |
| 10 | GM | MINT MAYO |
| 10 | GM | TANDOORI MAYO |
| 20 | GM | TANDOORI MARINATION |
| 50 | GM | PANEER |
| 2 | LEAVES | LETTUCE |
| 10 | GM | ONIONS |
| 10 | GM | PROCESSED CHEESE |
| 10 | GM | MOZZARELLA CHEESE |
Preparation
1
TAKE PANEER ON A STEEL PLATE OR TRAY
2
APPLY MARINATION ON PANEER AND PUT IT INSIDE THE FASTOVEN UNDER TANDOORI MARINATION SETTING
3
TAKE THE WRAP SHEET APPLY MINT MAYO AND ADD ONION AND LETTUCE TOSSED IN PERI PERI MASALA AND LEMON DRESSING
4
ADD PANEER, CHEESE AND TANDOORI MAYO
5
ROLL THE WRAP TIGHTLY AND GRILL INSIDE THE GRILLER
6
ONCE DONE CUT DIAGONALLY AND SERVE
Accompaniments
Dip
20 GM
MINT MAYO
Side
30 GM
SIDE SALAD