BASIL PESTO RIGATONI
Classification
Rigatoni in basil pesto, parmesan and served with garlic toast
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 120 | GM | RIGATONI |
| 5 | GM | GARLIC |
| 10 | GM | ONION |
| 50 | GM | PESTO SAUCE |
| 30 | GM | WHITE SAUCE |
| 10 | GM | BUTTER |
| 20 | GM | PARMESAN |
| 1 | PCS | CHERRY TOMATOES (1/4) |
| 2 | GM EACH | SALT |
| 2 | GM EACH | PEPPER |
| 5 | GM | MICROGREENS |
| 5 | GM | OLIVE OIL |
| 1 | PCS | BREAD |
Preparation
1
TAKE A PAN ADD OIL SAUTE GARLIC, ONIONS
2
ADD HALF LADLE WATER AND SAUCES TO THE PAN
3
ADD SEASONING AND PASTA COOK WELL
4
ADD PARMESAN OFF THE FLAME AND PLATE IT
5
GARNISHED WITH- PARMESAN, OLIVE OIL, MICROGREEN
6
SERVED ALONG WITH 1 SLICE OF 6 INCH SANDWICH LOAF RUBBED W GARLIC CONFIT
Garnish
| Ingredient |
|---|
| PARMESAN |
| OLIVE OIL |
| CHERRY TOMATOE |
| MICROGREEN |
Accompaniments
Side
1 SLICE
6 INCH SANDWICH LOAF
— garnished with RUBBED WITH GARLIC CONFIT
Pricing
- Menu Selling Price: ₹490