PERI PERI CHICKEN OPEN TOAST
Classification
Peri Peri chicken and cheese on sourdough with garlic sauce, served with side salad
🍗 Chicken 50 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | SOURDOUGH SLICE | |
| 5 | GM | BUTTER |
| 10 | GM | CAESAR DRESSING |
| 50 | GM | GRILLED CHICKEN (TOSSED IN PERI-PERI SPICE) |
| 10 | GM | CHEDDAR CHEESE |
| 10 | GM | MOZZARELLA CHEESE |
| 20 | GM | CHEESE SAUCE |
| 1.5 | TBS | PERI PERI SPICE |
Preparation
1
APPLY BUTTER ON BOTH THE SIDE
2
CUT TOAST IN HALF SPREAD CAESAR DRESSING AND ADD CHICKEN, CHEESE ON TOP
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISHED WITH CHEESE SAUCE AND PERI-PERI POWDER
Garnish
| Ingredient |
|---|
| CHEESE SAUCE |
| PERI-PERI POWDER |
Accompaniments
Dip
20 GM
GARLIC AIOLI
Side
30 GM
SIDE SALAD
Pricing
- Menu Selling Price: ₹380