PESTO AND CHEDDAR CHEESE OMELETTE
Classification
Basil pesto, cheddar and parmesan folded omelette, served with buttered sourdough and side salad
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 5 | GM | OIL |
| 2 | PCS | EGGS |
| 10 | GM | BASIL PESTO |
| 2 | GM EACH | SALT |
| 2 | GM EACH | PEPPER |
| 15 | GM | CHEDDAR CHEESE |
| 10 | GM | PARMESAN CHEESE |
Preparation
1
TAKE OIL IN PAN
2
ADD EGGS & SEASONING AND GIVE IT A FAST SWIRL
3
ADD PESTO AND CHEESE IN THE CENTER
4
FOLD OMELETTE IN HALF AND COOK FROM BOTH THE SIDE
5
APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
6
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Accompaniments
Side
1 SLICE
OF SOURDOUGH (2CM THICK)
Side
30 GM
SIDE SALAD
Pricing
- Menu Selling Price: ₹320