MASALA OMELETTE
Classification
Classic Masala Folded Omelette served with buttered sourdough and side salad.
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 5 | GM | OIL |
| 30 | GM | CHOPPED VEGETABLES (ONION, TOMATO, GREEN CHILLIES, CORIANDER) |
| 2 | PCS | EGGS |
Preparation
1
TAKE OIL IN A PAN
2
ADD CHOP CUTTING AND SAUTE FOR 2-3MINS
3
ADD EGGS AND SEASONING
4
WITH SPATULA GIVE IT A FAST SWIRL
5
COOK FROM BOTH THE SIDE
6
FOLD OMLETTE IN HALF AND APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
7
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Accompaniments
Side
1 SLICE
OF SOURDOUGH (2CM THICK)
Side
30 GM
SIDE SALAD
Pricing
- Menu Selling Price: ₹280