ARRABIATA CHICKEN OPEN TOAST
Classification
Grilled chicken on arrabiata sauce sprinkled with parmesan cheese on sourdough toast, served with side salad
🍗 Chicken 50 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | SOURDOUGH SLICE | |
| 5 | GM | BUTTER |
| 20 | GM | ARRABIATA SAUCE |
| 50 | GM | GRILLED CHICKEN |
| 5 | GM | BASIL (SHREDDED) |
| 10 | GM | PARMESAN |
| 5 | GM | OLIVE OIL |
Preparation
1
APPLY BUTTER ON BOTH THE SIDE
2
CUT TOAST IN HALF AND ADD ARRABIATA SAUCE, CHICKEN ON TOAST
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISH IT WITH PARMESAN, BASIL AND OLIVE OIL
Garnish
| Ingredient |
|---|
| PARMESAN |
| BASIL (SHREDDED) |
| OLIVE OIL |
Accompaniments
Dip
20 GM
CHEESE SAUCE
Side
30 GM
SIDE SALAD
Pricing
- Menu Selling Price: ₹370