BURRATA AND PESTO WITH GARLIC SOURDOUGH
Classification
Duo of Pesto and Burrata with Garlic Sourdough
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 40 | GM | SUNDRIED PESTO |
| 40 | GM | BASIL PESTO |
| 1 | PCS | BURRATA |
| 10 | GM | BUTTER |
| 1 | PCS | SOURDOUGH SLICES |
| 10 | GM | GARLIC CONFIT |
| 10 | GM | BASIL OIL |
| 5 | GM | ALMONDS |
Preparation
1
ON A PLATE PUT BASIL PESTO N SDT PESTO HALF N HALF
2
PUT BURRATA IN THE CENTER
3
GARNISH IT WITH BASIL OIL AND ALMONDS
4
FOR THE BREAD TAKE SOURDOUGH AND APPLY BUTTER AND GRILL IT IN A GRILLER
5
CUT IN HALF AND SERVED IT ALONG
Garnish
| Ingredient |
|---|
| BASIL OIL |
| ALMOND FLAKES |
| GARLIC CONFIT |
Plating & Crockery
CURVED SALAD BOWL
Pricing
- Menu Selling Price: ₹490