MUSHROOM AND SWISS CHEESE OPEN TOAST
Classification
Creamy Mushroom duxelles with swiss cheese and truffle oil on sourdough toast served with side salad
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | SOURDOUGH SLICE | |
| 5 | GM | BUTTER |
| 60 | GM | MUSHROOM MIX |
| 20 | GM | SWISS CHEESE (EMMENTAL) |
| 10 | GM | PARSLEY |
| 5 | GM | TRUFFLE OIL |
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND PUT IT INSIDE FASTOVEN AT SOURDOUGH MENU OPTION
2
CUT TOAST IN HALF AND ADD MUSHROOM MIX ON TOP
3
COOK IN FASTOVEN ON SOURDOUGH TEST SETTING
4
GARNISHED WITH SWISS CHEESE, TRUFFLE OIL AND PARSLEY
Garnish
| Ingredient |
|---|
| PARSLEY |
| TRUFFLE OIL |
| SWIZZ CHEESE |
Accompaniments
Side
30 GM
SIDE SALAD
Dip
20 GM
GARLIC AIOLI
Pricing
- Menu Selling Price: ₹320