PARMA ROSA RIGATONI
Classification
Rigatoni in creamy tomato-ey parma rosa, served with garlic toast
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 120 | GM | RIGATONI |
| 5 | GM | GARLIC |
| 10 | GM | ONION |
| 50 | GM | ARRABITA SAUCE |
| 50 | GM | WHITE SAUCE |
| 10 | GM | BUTTER |
| 20 | GM | PARMESAN |
| 3 | GM | CHILLI FLAKES |
| 2 | GM EACH | SALT |
| 2 | GM EACH | PEPPER |
| 2 | GM | SUGAR |
| 5 | GM | MICROGREENS |
| 5 | GM | OLIVE OIL |
| 1 | PCS | BREAD |
Preparation
1
TAKE A PAN ADD OIL SAUTE GARLIC, ONIONS N CHILLIFLAKES
2
ADD HALF LADLE WATER AND SAUCES TO THE PAN
3
ADD SEASONING AND PASTA COOK WELL
4
ADD PARMESAN OFF THE FLAME AND PLATE IT
5
GARNISHED WITH- PARMESAN, OLIVE OIL, MICROGREEN, CHERRY TOMATOES
6
SERVED ALONG WITH 1 SLICE OF 6 INCH SANDWICH LOAF WITH RUBBED GARLIC CONFIT
Garnish
| Ingredient |
|---|
| PARMESAN |
| OLIVE OIL |
| MICROGREEN |
| CHERRY TOMATOES |
Accompaniments
Side
1 SLICE
6 INCH SANDWICH LOAF
— garnished with RUBBED WITH GARLIC CONFIT
Sub Recipes
PARMA ROSSO SAUCE
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | GM | OIL |
| 15 | GM | GARLIC |
| 15 | GM | ONIONS |
| 80 | GM | ARRABIATA SAUCE |
| 80 | GM | WHITE SAUCE |
| 2 | GM | SALT |
| 4 | GM | SUGAR |
| 5 | GM | BASIL |
| 40 | GM | CREAM |
1
HEAT OIL IN A PN
2
ADD GARLIC, ONIONS AND SAUTE UNTIL TRANSLUSENT
3
ADD ARRABIATA SAUCE, WHITE SAUCE, AND CREAM MIX IT WELL
4
ADD SEASONING AND COOK IT FOR A WHILE
5
ADD 80-100GMS OF WATER FOR THE RIGHT CONISTENCY
6
AND FINISH IT WITH SHREDDED BASIL
Pricing
- Menu Selling Price: ₹450