BLUEBERRY, LIME AND CREAM MINI PANCAKE
Classification
Mini pancakes topped with blueberry compote, lemon curd, creme diplomat and berries
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 12 | PCS | MINI PANCAKES |
| 40 | GM | BLUEBERRY COMPOTE |
| 20 | GM | CREME DIPLOMAT |
| 20 | GM | LEMON CURD |
| 20 | GM | FRESH BERRIES |
| 2 | PCS | MINT |
Preparation
1
ON A PLATE SPREAD BLUE BERRY COMOTE AND PLACE PANCAKEES IN CIRCLE
2
PUT REST OF THE BERRY COMPOTE ON TOP
3
FOLLOWING PIPE CREME DIPLOMAT AND PUT DOLLOPS OF LEMON CURD
4
FINALLY GARNISH IT WITH SOME MINT LEAVES AND FRESH BERRIES
Pricing
- Menu Selling Price: ₹350