TANDOORI PANEER SANDWICH
Classification
Cottage cheese and onions in tandoori flavoured sauce with mint chutney sandwiched in sub loaf
🍗 Paneer 60 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | PCS | 6 INCH SANDWICH LOAF |
| 60 | GM | PANNER |
| 6-8 | GM | ONIONS |
| 2 | LEAVES | ICEBERG |
| 10 | GM | MINT MAYO |
| 10 | GM | TANDOORI MAYO |
| 15 | GM | TANDOORI MARINATION |
| 10 | GM | PROCESSED CHEESE |
| 10 | GM | MOZZARELLA CHEESE |
Preparation
1
TAKE PANEER ON A STEEL PLATE OR TRAY
2
APPLY MARINATION ON PANEER AND PUT IT INSIDE THE FASTOVEN FOR 4-5MINS
3
TAKE BREAD CUT & APPLY MINT MAYO ON BOTH THE SIDE
4
ADD THE GRILLED CHICKEN FOLLOWING ONIONS AND LETTUCE TOSSED IN PERI PERI SPICE AND LEMON DRESSING
5
APPLY TANDOORI MAYO AND ADD CHEESE ON TOP
6
CLOSE THE SANDWICH AND PUT IT IN SIDE THE FAST OVEN FOR 2 MINS ON 6 INCH SANDWICH LOAF SETTING
Garnish
| Qty | Unit | Ingredient |
|---|---|---|
| 20 | GM | MINT MAYO |
Accompaniments
Side
20 GM
SOURDOUGH CRACKERS
Dip
20 GM
MINT MAYO