AVOCADO & SCRAMBLED EGGS OPEN TOAST
Classification
Smashed avo guac, soft egg scramble and cherry tomatoes on sourdough, served with side salad
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | PCS | SOURDOUGH SLICE |
| 5 | GM | BUTTER |
| 20 | GM | GUACAMOLE |
| 2 | PCS | SCRAMBLED EGG |
| 4 | PCS | CHERRY TOMATOES (CUT IN HALF) |
| 5 | GM | OLIVE OIL |
Preparation
1
APPLY BUTTER ON BOTH THE SIDE AND PUT IT INSIDE FASTOVEN AT SOURDOUGH MENU OPTION
2
CUT TOAST IN HALF AND ADD SCRAMBLED EGGS ON TOP
3
PUT DOLLOPS OF GUACAMOLE
4
GARNISH IT WITH CHERRY TOMATOES
Garnish
| Ingredient |
|---|
| OLIVE OIL |
| CHERRY TOMATOES |
Accompaniments
Side
30 GM
SIDE SALAD
Dip
20 GM
GARLIC AIOLI
Pricing
- Menu Selling Price: ₹350