VEG INDIE BOWL
Classification
Rice bowl with tandoori paneer, harissa, and salad
🍗 Paneer 80 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 100 | GM | RICE |
| 60 | GM | CREAMY HARISSA |
| 30 | GM | TANDOORI MARINAGTION |
| 20 | GM | LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) TOSSED IN LEMON DRESSING & PERI-PERI MASALA |
| 80 | GM | PANNER |
| 20 | GM | MINT MAYO |
| 2 | GM | CORRIENDER |
Preparation
1
TAKE PANEER AND MARINATE IT WITH TANDOORI MARINATION AND COOK IT IN A FASTOVEN ON TANDOORI MARINATION SETTING
2
TAKE RICE IN A MICROWAVEABLE BOWL AND MICROWAVE IT FOR 1.5 MIN
3
TAKE CREAMY HARISSA SAUCE IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING ADN PERI-PERI SPICE
5
PLATE THEM ALL TOGETHER
Garnish
| Ingredient |
|---|
| CHOPPED CORRIENDER |
Sub Recipes
CREAMY HARISSA SAUCE
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | GM | OIL |
| 15 | GM | GARLIC |
| 15 | GM | ONIONS |
| 80 | GM | HARISSA SAUCE |
| 80 | GM | WHITE SAUCE |
| 50 | GM | CREAM |
| 2 | GM | SALT |
| 4 | GM | SUGAR |
| 2 | GM | PEPPER |
1
HEAT OIL IN A PN
2
ADD GARLIC, ONIONS AND SAUTE UNTILL MILD BROWN
3
ADD HARISSA SAUCE, WHITE SAUCE, CREAM AND MIX IT WELL
4
ADD SEASONING AND COOK IT FOR A WHILE
5
ADD 80-100GMS OF WATER FOR THE RIGHT CONISTENCY
Pricing
- Menu Selling Price: ₹450