VEG BURRITO BOWL
Classification
Rice bowl with paneer, guacamole, refried beans, lettuce and nachos
🍗 Paneer 80 GM
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 100 | GM | RICE |
| 30 | GM | GUACAMOLE |
| 50 | GM | REFRIED BEANS |
| 20 | GM | LETTUCE(ICEBERG, ROMMAIN, PICKLED ONIONS) LEMON DRESSING |
| 80 | GM | PERI PERI PANNER |
| 10 | GM | CHIPOTLE MAYO |
| 10 | GM | NACHOS |
| 10 | GM | CHEESE SAUCE |
| 5 | GM | PARSLEY |
Preparation
1
TAKE PANEER AND MARINATE IT WITH PERI-PERI SPICE COOK IT IN FASTOVEN ON TANDOORI MARINATION SETTING
2
TAKE RICE IN A MICROWAVEABLE BOWL AND MICROWAVE IT FOR 1.5 MIN
3
TAKE REFRIED BEANS IN A PAN ADD WATER AND BOIL IT
4
TOSS LETTUCE IN LEMON DRESSING
5
PLATE THEM ALL TOGETHER
Garnish
| Ingredient |
|---|
| CORRIENDER |
Pricing
- Menu Selling Price: ₹450