VEG CAESAR SALAD
Classification
Lettuce, sundried tomatoes, garlic croutons, tossed in caesar dressing sprinkled with parmesan
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 70 | GM | ICEBERG |
| 70 | GM | ROMAINE |
| 20 | GM | GARLIC CRUTONS |
| 20 | GM | SUNDRIED TOMATOES |
| 5 | GM | PARSLEY |
| 10 | GM | PARMESAN |
| 70 | GM | CAESAR DRESSING |
| 5 | GM | OLIVE OIL |
Preparation
1
TAKE A BOWL ADD LETTUCE, CRUTONS AND DRESSING IN IT AND MIX IT WELL
2
PLACE IT ON A PLATE AND GARNISH IT WITH SUNDRIED TOMATOES, PARSLEY , PARMESAN
3
PUT A DRIZZLE OF OLIVE OIL ON TOP
Garnish
| Ingredient |
|---|
| PARSLEY |
| OLIVE OIL |
| PARMESAN |
Pricing
- Menu Selling Price: ₹300