MUSHROOM CHEESE OMELETTE
Classification
Mushroom Cheese and caramelised onion folded omelette served with buttered sourdough and side salad
Photos
Photos not available
SOP
Recipe
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 5 | GM | OIL |
| 2 | PCS | EGGS |
| 1 | GM EACH | SALT |
| 1 | GM EACH | PEPPER |
| 30 | GM | MUSHROOM MIX |
Preparation
1
TAKE OIL IN PAN
2
ADD BEATEN EGGS & SEASONING
3
WITH SPATULA GIVE IT A FAST SWIRL
4
ADD MUSHROOM RAGU/ MIX
5
FOLD OMLETTE IN HALF AND COOK FROM BOTH THE SIDE APPLY BUTTER ON THE UPPER SIDE ONCE PLATED
6
GRILL THE SOURDOUGH BY APPLYING BUTTER ON BOTH THE SIDE CUT IN HALF
Garnish
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | GM | TRUFFLE OIL |
Accompaniments
Side
1 SLICE
OF SOURDOUGH (2CM THICK)
Side
30 GM
SIDE SALAD
Pricing
- Menu Selling Price: ₹320